注重飲食健康有營已是潮流大勢所趨,3月20日,BC Greenhouse Growers’
Association 推出 BC Veggie Day 活動; 3月12日,BC Produce Marketing Association 及 BC Chefs’ Association 亦合辦了一個別開生面的第十五屆 Healthy Chef Competition。








今屆參賽者共有八組,有學生成員如 The International Culinary Schools、VCC、Burnaby Central Secondary School,也有酒店或高球會大廚等同場較勁。有趣點子是入場眾人都是評判,除了由卑詩廚師協會派出五名大廚組成評判團外,與會者的晚餐正是享用各組別炮製的主菜及甜品,然後給予評分,選出 People’s Choice Award。

當晚先由 Hyatt Hotel 供應頭盤 Salmon Carpaccio 配薯泥及脆蔥絲來掀開序幕。之後,參賽隊伍出品如下﹕

The International Culinary Schools
主菜 : Lamb with Sprouted Lentils and Roasted Butternut Squash
甜品 : Poached Apple “Mille-Feuille”, Chocolate-avocado Pudding and Hazelnut Cake, Elderflower Sorbet

Beach Grove Golf Club
主菜 : Coho Salmon
甜品 : Mango and Passion Fruit Mousse Cake

Burnaby Central Secondary School
主菜 : Maui Cattle Company Kalbi Braised Beef and Pineapple Salsa
甜品 : Waialua Estates Bakes Chocolate Custard, Saki Lychee Kanten, Coconut Panna Cotta

Delta Hotels
主菜 : Chicken 3 ways
甜品 : Light Mango Cheesecake with Lemon Thyme Sorbet

Hyatt Regency Hotel Vancouver
主菜 : Braised Beef Short Rib
甜品 : Blueberry and Goat Cheese Cake

Pretty Estates Resort
主菜 : Rack of Lamb


Pretty Estates Resort
甜品 : Fruit Short Cake with Chocolate Mousse

Rational
主菜 : Gelderman Farms Pork Two Ways

Rational
甜品 : BC Apple Ravioli with a “Beurre Blanc”

Vancouver Community College
主菜 : Leek Ash Tenderloin

Vancouver Community College
甜品 : Carrot Cake with Vanilla Ice Cream





一輪試食分享之後,得獎名單亦於晚會完結前揭曉,得到 Best Dessert Award 的是 Hyatt Regency Hotel Vancouver、Best Entree Award 是 Delta Hotels、Healthy Plate Award 及 $1,000現金獎是 VCC、Best Table Showcase Award 是 Beach Grove,而得到全場人士投票的 People’s Choice Award 是 Burnaby Secondary School,誠是後生可畏,前途無量。

Comments For This Post

Chris Yli March 26, 2014, 7:41 pm

Thanks so much for coming out to the Annual Healthy Chef Competition sponsored by the BC Produce Marketing Association and the BC Chefs Association. Great photos and nice to see how the new and upcoming talent did against well established groups!

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